You Missed These.
Every coffee below was once part of the Freestyle lineup. When we sold the last bag, that was it.
We source single-origin coffees from around the world, and when one runs out, we can’t guarantee we’ll find those exact flavors again. We’d rather bring you an incredible coffee while we can than compromise just to keep it around.
So if you find one you love, enjoy it while it’s here.
If your office served this light roast coffee from Honduras, you'd hang a sign on your boat that said "gone workin'."
Light Work drinks like a bright, easygoing roast with dessert-level flavor. Rounded and smooth, slightly toasty, with a hint of chocolate.
Features:
- Easy-drinking
- Light body, full of flavor
- Low acidity
This rich, dark roast "Ki-Saya" coffee from the Chiapas region of Mexico will have you taking all your shots with confidence.
Rich baker’s chocolate, black cherry, and fig make this cup pop, with a full, toasty flavor and none of the harsh bitterness you expect from espresso roasts. Fair warning: it may ruin every other dark roast for you.
Features:
- Deep, Bold Flavor
- Smooth finish
- Low acidity